Starters

Panko coated squid, Asian slaw and sweet chilli dipping sauce G 7.50

Halloumi fries with sun-blushed tomatoes, saffron aioli and toasted nuts N V 7.50

Scallop dish of the day G 9.50

Bread board, served with oil, balsamic and butter V G 6.95

Whole Baked Camembert, olives and bread served with oil and balsamic V G 13.50(Perfect to share for two)

*Extra bread available for camembert 3.25 per extra portion

Mains

Manor House beef burger, topped with Cornish yarg and red onion chutney, served with chips and ruby coleslaw G 13.75

Jerk chicken burger, topped with sweet chilli mayo, served with chips and ruby coleslaw G 13.75

Lasagne served with salad, garlic bread and chips G 14.75

Pie of the day with a choice of chips or new potatoes and seasonal vegetables G14.95

Roasted chicken caesar salad and croutons G 14.50

8oz Sirloin steak, served with chips, tomato, field mushroom, onion ring and peas G 19.50

*Steak sauces: Peppercorn G 4.25                  Blue cheese V 4.25

Gammon steak served with egg, pineapple, chips, peas, onion ring, mushroom and tomato G17.95

Scallop dish of the day, served with salad and a choice of chips or bread G 18.95

fish of the day, either grilled or battered, served with chips, choice of garden or minted mushy peas and tartare sauce G 13.95

Scampi and chips, served with tartare sauce and garden peas G 12.75

Vegetarian dishes

Halloumi burger with red onion chutney, chips and ruby coleslaw G V 13.75

Omelette of the day, served with chips and salad V 13.50

Chickpea and Sweet potato curry, served with rice and a popadom V 13.95